More options are available in dining room.

Hours: weekends April, May & September,
Memorial Day thru Labor Day-Open Daily
1240 Ocean Road Narragansett, RI 02882
401 783-7930 auntcarriesRI.com

Featured on Diners, Drive-ins and Dives and
The Travel Channel. Rhode Island’s first
James Beard Award”An American Classic”.
SORRY NO PHONE ORDERS EXCEPT FOR
BAKERY: NO RESERVATIONS ACCEPTED

Chowder and Clam Cakes: Aunt Carrie’s
multi-award winning clam cakes have been
served the same way since 1920! A summer
tradition served with chowder or just for
snacking.
Dozen Clam Cakes 9.49 Half Dozen 5.99
Our chowder is Traditional South County Style;
a thinner broth chowder served with your choice
of; Milk, Plain or Tomato

Cup 3.99 Bowl(pint) 6.25 Quart 12.99
1/2 Gallon(2 Quarts) 21.99 Gallon(4quart) 38.99

*Milk and Plain chowders are GF

A FAVORITE!
Combo: A bowl of
chowder and three
delicious clam
cakes 8.99

A LA CARTE: In the mood for some seafood?
Want to try a little of this or a little of that? A la carte
is just that, nothing else is served with these items.
We try our best to bring you the freshest seafood.

Fried Whole Belly Clams priced daily
Fried Strip Clams priced daily
Fried Scallops OR Fried Shrimp priced daily
Coconut Shrimp w/ dipping sauce 15.99
Fried Calamari w/ banana peppers 13.99
Stuffies (quahogs) 2 for 5.49
Steamed Clams w/ melted butter priced daily
1 1/4 lb. Point Judith Lobster priced daily
w/ melted butter. Takes approx. 15 mins.
A FEW MORE SIDES:
Chicken Tenders**3 pieces 4.99 6 pieces 8.99
French Fries sm 2.99 lg 3.99
Onion rings** 4.99
Mixed Green Salad sm 3.99 lg 6.99
Cole Slaw sm .99 cup 1.99 pint 4.49
Mashed Potatoes or a hot veggie 3.75

FRESH SEAFOOD MAY CONTAIN BONES OR SHELLS. THE
HEALTH DEPARTMENT MANDATES THAT CONSUMING RAW
OR UNDERCOOKED SEAFOOD MAY CAUSE ILLNESS.

PLEASE INFORM YOUR SERVER OF ANY ALLERGIES.
COCONUT IS THE ONLY NUT PRODUCT USED IN THIS
BUILDING

**THESE ITEMS ARE COOKED IN SEAFOOD FRYERS

#1! – LOBSTER ROLLS

Hands down #1 customer and
staff favorite. Your choice of
a roll or homemade bread, hot
or cold, you can’t go wrong…
Rhode Island’s Monthly…’Best of,’
All lobster items priced to mkt.

Traditional Lobster Roll served cold, tossed lightly
with mayonnaise and lettuce on a toasted roll.
The Hot Lobster Roll served warm with lettuce on a
toasted roll with fresh drawn butter on the side.
Our Famous Lobster Sandwich served cold, tossed
lightly with mayonnaise and lettuce on our fresh
homemade bread.
OUR AUNT CARRIE’S B.L.T. It starts with the lobster
sandwich and we add Bacon, lettuce, and tomato on
our homemade bread (The very best).

PLATES: Need a little more than a la carte? Our
plates include fries, your choice of salad or cole slaw and
a sampling of our homemade bread.
Onion rings substituted for $1.00 extra

Fried Whole Belly Clams priced daily
Fried Strip Clams 16.99
Fried Scallops OR Fried Shrimp 18.99
Coconut Shrimp w/ dipping sauce 19.99
Fried Calamari w/ banana peppers 17.99

FISH & CHIPS

Fresh, local Point Judith
Flounder is a thin white fish, lightly breaded
priced daily

SEAFOOD BOX a sampling of whole & strip clams,
shrimp, scallops, fried flounder, fries, cole slaw, one
clam cake, and homemade bread & butter. 24.99
Broiled Swordfish priced daily
Broiled Catch of the Day priced daily
Broiled Sea Scallops priced daily
Fresh 1 1/4 lb. Point Judith Lobster priced daily

ALL BROILED FOODS TAKE A LITTLE LONGER TO PREPARE.
Many items may be made GF, please ask us.

SANDWICHES:
Whole Belly Clam Roll priced daily Strip Roll 7.25
Fried Scallop or Fried Shrimp Roll 7.75
Fish Sandwich Fresh Fried Flounder, lightly breaded
served on a bulky roll with lettuce and tomato. 7.75
Tuna served on a bulky roll with lettuce & tomato. 6.59
Tuna on homemade bread with lettuce & tomato. 7.49
Grilled Cheese & Tomato 4.49
Classic B.L.T. 5.99 B.L.T. on Homemade Bread 7.25
Hamburger or Hotdog or Grilled Cheese 3.99
Double Hamburger with lettuce, tomato & pickles. 6.79
with cheese 6.89 with bacon 7.89
with bacon & cheese 7.99
KIDS MEALS:Hamburger, hot dog, grilled cheese, or
** chicken tenders served with fries or chips and drink.

SALADS: a large garden salad of mixed greens served
with cucumbers, tomatoes, red onion, croutons, and your
choice of dressings. 5.99
Or topped with:
Lobster Salad succulent lobster meat tossed lightly with
mayonnaise   priced daily.
Fried Scallops or Fried Shrimp on your salad. 15.49
Tuna Salad all white tuna tossed with mayonnaise. 10.99
Broiled Sea Scallops fresh, local sea scallops priced daily.
**Chicken Salad fried chicken tenders. 12.99
Veggie Plate a sampling of mashed potatoes, peas, cole
slaw, tomatoes, and cucumbers. 6.99
Fresh Corn on the Cob (in season)

BEVERAGES: Coke Can Products, Lemonade, Iced Tea,
Iced Coffee, Milk, Juice Boxes.

aunt-carries-diners-drive-ins-and-dives

This menu is a sample of our take-out area, which
offers picnic tables scattered around, enough room for
the kids to play, as well as a path to take a walk to our
rocky beach.
Our original style dining room offers full table service
and now serves beer and wine. Whether you want a
full course dinner or just a bowl of chowder, it’s a great
place to enjoy the view.
Here’s a sample of our dining room menu.

Rhode Island Shore Dinner
Our shore dinner starts with a bowl of chowder and
four clam cakes. The next course is a full order of
steamed clams with melted butter, followed by fish &
chips. Of course you’ll want to add a 1 1/4 lb. lobster.
We’ll finish off your meal with one of our homemade
desserts.
We promise you won’t go away hungry!
A smaller version is available as our Mini Shore.
Complete Dinners are available in the Dining Room
only and are served with chowder, salad or cole slaw,
fries or mashed potatoes, homemade bread basket
and your choice of a homemade dessert.

Fish & Chips, Fried Clams,
Fried Scallops or Shrimp.
Steamed Clams, Point Judith Lobsters,
Fresh Hand-cut Swordfish,
Broiled Native Sea Scallops,
Broiled Chicken, Broiled Steak,
Seafood Platters, Calamari, and
Catch of the Day

Children’s Dinners
Kids enjoy their choice of hamburgers, hot dogs,
grilled cheese, chicken fingers, fish & chips, and more.
Their dinner includes fries, mashed potatoes or a hot
veggie, a beverage and a choice of ice cream in the
dining room or a visit to our ice cream shoppe.
Individual items are available for the wee ones.

THE RESTAURANT IS PEANUT FREE;
COCONUT IS THE ONLY NUT PRODUCT USED.
PLEASE INFORM YOUR SERVER BEFORE YOU
ORDER IF YOU HAVE ANY ALLERGIES.

HOMEMADE DESSERTS

Our bakers can be found every day making bread
and pies from scratch. Whole pies and loaves of
bread are available, however, we highly recommend
ordering at least 1 day ahead.

Some of our pie choices: Apple, Blueberry, Key
Lime, Custard, Coconut Custard, Chocolate Cream,
Banana Cream and seasonal favorites such as
Rhubarb, 5-Fruit and Pumpkin
Whole pies and slices available

Indian Pudding: a true New England dish! Served up
warm with a scoop of ice cream. Available by the dish
or by the pint to enjoy later with a friend.

Loaf of Homemade Bread: our cinnamon-raisin
bread is a favorite. It’s great grilled in the morning.
Our white bread is wonderful for sandwiches.
Both freeze well!

Strawberry Shortcake: Guy from Diners, Drive-ins
and Dives enjoyed making our strawberry shortcake
with us, his favorite dessert. A homemade biscuit,
fresh strawberries and whipped cream makes this a
seasonal must! Here for a short time. Can be
packed separately to enjoy at home later.

THE ICE CREAM AND GIFT SHOPPE
Located directly across the street; stop by and enjoy some
delicious Rhode Island made ice cream! Old fashion ice
cream sodas, outrageous sundaes or a Del’s Lemonade
are here to cool you down either after dinner or for an
evening treat. Sugar free and low-fat ice creams and
yogurts are available.
Still looking for that special gift to take home? Our gift
shoppe may be small but you will find lots of treasures
from our own clam cake mix, t-shirts, postcards, and
saltwater taffy. Christmas ornaments and children’s gifts
along with shells, and local artist share their talents in
jewelry, wind chimes, photo’s and much more.

ALL PRICES SUBJECT TO CHANGE