AWARDS

  • Rhode Island Monthly Magazine – “The Best of Rhode Island” Award since 1988
  • South County Tourism Council’s Excellence Award – “Classic South County”1996
  • Yankee Magazine Travelers’ Guide – 1997 Editor’s Pick
  • New England Travel Magazine Recommends Aunt Carrie’s for Consistent Quality and Excellence Award – 1998
  • Narragansett Times Readers’ Choice Awards
  • ABC Channel 6 Viewers’ Choice Awards “Best Clam Cakes”
  • James Beard Foundation “America’s Classics” Award – 2007
    The James Beard Foundation is a national not-for-profit 501(c)(3) organization based in New York City dedicated to celebrating, preserving, and nurturing America’s culinary heritage and diversity in order to elevate the appreciation of our culinary excellence.

ARTICLES:

  • Providence Journal – “Chowder Power” 1995
  • Rhode Island Monthly Magazine – “RI Reds… Fabulous Lobster…” 1995
  • Yankee Magazine – “The Great Fried Clam Debate” 1997
  • Rhode Island Monthly Magazine – “Shack Attack” 1997
  • Travel and Leisure Magazine – “The Facts – Rhode Island” 1997
  • USA Weekend Newspaper – “Succulent Seafood in New England” 1998
  • Yankee Magazine – “Lobsters: Weird Facts, Great Recipes” 1998
  • Gourmet Magazine – “America As…” 2000
  • Providence Journal – “Point Judith’s Fare for the Generations” 2000
  • Boston Sunday Globe – “ A Rhode Island Clam Shack That Upgrades its Setting and its Fare” 2005
  • USA Today – “ The 10 Great Places to Snack at a Seafood Shack” 2006
  • New York Times – Bivalve Partisan 2009
  • Boston Globe – “Aunt Carrie’s Makes RI Diners Happy As Clams” 2012
  • Coastal Living – America’s Happiest Seaside Towns – 2015
  • Coastal Living – The Best Seafood Dives in Rhode Island
  • Time Magazine- 240 Reasons to Celebrate America Right Now – 2016
  • Saveur – Rhode Island Clam Cakes 2016
  • National Geographic – Meet the Clam Cake 2016
  • Boston Magazine – How to Eat Like A New Englander – 2017
  • Edible Rhody – Every Picture Tells A Story 2017
  • Yankee Magazine- 10 Best Clam Shacks in Rhode Island 2018

FEATURED IN:

  • “Eat Your Way Across America” by Michael and Jan Stearn
  • “New England’s Favorite Seafood Shacks” by Elizabeth Bougerot
  • “The England Clam Shack Cookbook” by Brooke Dojny

AS SEEN ON:

  • Food Network’s “The Best of…”- Episode: Family Favorites
  • Food Network’s Diners, Drive-Ins, Dives – Episode ‘Food Done Right & ‘Deep Fried All Stars’
  • Travel Channel’s Taste of America
  • Phantom Gourmet

MEMBERS OF:

  • Narragansett Chamber of Commerce
  • South Kingstown Chamber of Commerce
  • South County Tourism Council
  • RI Hospitality Association
  • National Restaurant Association