AWARDS
- Rhode Island Monthly Magazine – “The Best of Rhode Island” Award since 1988
- South County Tourism Council’s Excellence Award – “Classic South County”1996
- Yankee Magazine Travelers’ Guide – 1997 Editor’s Pick
- New England Travel Magazine Recommends Aunt Carrie’s for Consistent Quality and Excellence Award – 1998
Narragansett Times Readers’ Choice Awards- ABC Channel 6 Viewers’ Choice Awards “Best Clam Cakes”
- James Beard Foundation “America’s Classics” Award – 2007
The James Beard Foundation is a national not-for-profit 501(c)(3) organization based in New York City dedicated to celebrating, preserving, and nurturing America’s culinary heritage and diversity in order to elevate the appreciation of our culinary excellence.
ARTICLES:
- Providence Journal – “Chowder Power” 1995
- Rhode Island Monthly Magazine – “RI Reds… Fabulous Lobster…” 1995
- Yankee Magazine – “The Great Fried Clam Debate” 1997
- Rhode Island Monthly Magazine – “Shack Attack” 1997
- Travel and Leisure Magazine – “The Facts – Rhode Island” 1997
- USA Weekend Newspaper – “Succulent Seafood in New England” 1998
- Yankee Magazine – “Lobsters: Weird Facts, Great Recipes” 1998
- Gourmet Magazine – “America As…” 2000
- Providence Journal – “Point Judith’s Fare for the Generations” 2000
- Boston Sunday Globe – “ A Rhode Island Clam Shack That Upgrades its Setting and its Fare” 2005
- USA Today – “ The 10 Great Places to Snack at a Seafood Shack” 2006
- New York Times – Bivalve Partisan 2009
- Boston Globe – “Aunt Carrie’s Makes RI Diners Happy As Clams” 2012
- Coastal Living – America’s Happiest Seaside Towns – 2015
- Coastal Living – The Best Seafood Dives in Rhode Island
- Time Magazine- 240 Reasons to Celebrate America Right Now – 2016
- Saveur – Rhode Island Clam Cakes 2016
- National Geographic – Meet the Clam Cake 2016
- Boston Magazine – How to Eat Like A New Englander – 2017
- Edible Rhody – Every Picture Tells A Story 2017
- Yankee Magazine- 10 Best Clam Shacks in Rhode Island 2018
FEATURED IN:
- “Eat Your Way Across America” by Michael and Jan Stearn
- “New England’s Favorite Seafood Shacks” by Elizabeth Bougerot
- “The England Clam Shack Cookbook” by Brooke Dojny
AS SEEN ON:
- Food Network’s “The Best of…”- Episode: Family Favorites
- Food Network’s Diners, Drive-Ins, Dives – Episode ‘Food Done Right & ‘Deep Fried All Stars’
- Travel Channel’s Taste of America
- Phantom Gourmet
MEMBERS OF:
- Narragansett Chamber of Commerce
- South Kingstown Chamber of Commerce
- South County Tourism Council
- RI Hospitality Association
- National Restaurant Association
